Transport: by bus
Suggested time: all-year
Geographic location: in the Provinces of Treviso and Venice

What better way to discover and enjoy a territory, if not by relishing the typical products of the culinary tradition? In Veneto you can still sense the taste of cheese and cold cuts of pork that once represented a valuable food resource and formed the main source of livelihood for the peasant population of the countryside.

Our path will allow you, not only to experience the production techniques, but also to taste the final product, guided by expert tasters of this industry, as well as to combine the tasting with a tour through manufacturing companies, including a visit to monuments and places of historical importance.

FRUITS and VEGETABLES

• Cherries (suggested time: May to June-July)

• strawberries

• kiwi

• peas

• beans

• Mushrooms (suggested time: September-October)

• Peppers (suggested time: August to September)

Potatoes (suggested time: August)

MEAT AND FISH

• trout

• eel

• Sturgeon (time: spring – summer)

• Rabbit (suggested time: September)

• goose

• guinea fowl

SWEET

• tiramisu

• fregolotta

MEAT AND CHEESE

• Grana Padano

• Asiago

• Bastardo del Grappa

• Casatella

• Imbriago

• Montasio

• Moesin

• Soligo

• Taleggio

• Morlacco

• Musetti

• Cotechini

• Salami

• Luganeghe

• Soppressa

BUT ALSO ...

• Olive oil

• Bibanesi

• honey

 NOTE:
- this itinerary doesen't include interiors.
- timing: 1h,45min
- service with a radio microphone system
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